Flourish Bonbon Collection
A celebration of South African flavours, Women's Month and the colours of spring.
Our playful interpretations of much-loved flavours, handcrafted into vibrant bonbons. From nostalgic South African classics to bright, fresh combinations, each bonbon is a celebration of our Heritage and the beauty of Spring.
Featuring the following flavours:
* Malva Pudding
A nostalgic South African classic, reimagined; malva pudding & ideal milk ganache in milk chocolate.
* Lemon Poppy
Bright, zesty and delicately floral; tart lemon poppyseed ganache in white chocolate.
* Plum Duo
A celebration of plum in two ways; plum caramel & plum marshmallow in 54% dark chocolate.
* Lime & Coconut Blondie
Buttery blondie meets vibrant lime and chewy coconut in caramelised white chocolate.
* Milk Tart
A nostalgic taste of home; spiced cinnamon ganache & crunchy coconut biscuit base in milk chocolate.
* Peppermint Crisp
A playful nod to a South African favourite; combining crunchy peppermint pieces with caramel ganache in 54% dark chocolate.
Available in boxes of: 3, 6, 9 & 12.
Contains: gluten (wheat), dairy, bovine gelatine, tree nuts & peanuts
Choose options
PRODUCT FAQ's
Please note, our chocolates are produced in a factory that uses:
- Dairy
- Eggs
- Wheat
- Peanuts
- Tree Nuts
- Seeds
Looking to satisfy your sweet tooth? Look no further than our artisanal chocolate creations, lovingly crafted in small batches. We believe that great chocolate starts with great ingredients, which is why we use only the finest quality cocoa beans and locally sourced ingredients.
Every product is carefully decorated, filled, and packed by hand, ensuring that every box is a work of art.
In addition to their exquisite taste and appearance, our chocolates also have a shelf life of up to 4 weeks. Of course, we believe they’re so delicious that they’re unlikely to last that long!
BINGE IMMEDIATELY! (no judgement)
*OR* store in a cool / dry area out of direct sunlight eg: kitchen cabinet, pantry, cupboard etc..
A dark, cool & dry environment = ideal for chocolate/ confectionery!
For chocolate; store in the fridge (if necessary) - BUT allow to come to room temperature before eating (also keeps fresher for longer)
Room temp = best textures & flavours