Bonbon Cookies
This is what happens when two already incredible world's collide... Taking what we do best & turning it into something new - the result? More delicious than we ever imagined & we can't wait to share these with you!
Three flavour personalities have entered the chat:
New: 🍓Rhubarb & Strawberry Bonbon Cookie: A buttery oat and brown butter cookie with a vibrant rhubarb and strawberry jam bonbon centre, studded with dried strawberries & generous chunks of creamy white chocolate.
🍫 Triple Chocolate Caramel Bonbon Cookie:
This one doesn’t do subtle. It’s deep, rich, and unapologetically chocolatey—loaded with chocolate chunks doing the most. Then boom: a molten salted caramel bonbon centre. Gooey, indulgent & slightly dramatic (in the best way).
🍊 Citrus & Rooibos Jam Bonbon Cookie:
Because local & seasonal is lekker. Soft, buttery white chocolate chip cookie with a bright citrus and rooibos jam bonbon centre - moreish with a South African accent, hiding in the middle.
Baked fresh to order.
(100g each)
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PRODUCT FAQ's
Please note, our chocolates are produced in a factory that uses:
- Dairy
- Eggs
- Wheat
- Peanuts
- Tree Nuts
- Seeds
Looking to satisfy your sweet tooth? Look no further than our artisanal chocolate creations, lovingly crafted in small batches. We believe that great chocolate starts with great ingredients, which is why we use only the finest quality cocoa beans and locally sourced ingredients.
Every product is carefully decorated, filled, and packed by hand, ensuring that every box is a work of art.
In addition to their exquisite taste and appearance, our chocolates also have a shelf life of up to 4 weeks. Of course, we believe they’re so delicious that they’re unlikely to last that long!
BINGE IMMEDIATELY! (no judgement)
*OR* store in a cool / dry area out of direct sunlight eg: kitchen cabinet, pantry, cupboard etc..
A dark, cool & dry environment = ideal for chocolate/ confectionery!
For chocolate; store in the fridge (if necessary) - BUT allow to come to room temperature before eating (also keeps fresher for longer)
Room temp = best textures & flavours