Sunny Side Up Sando
Our Easter show stopper!
Made up of a crunchy coconut biscuit base, topped with luscious salted caramel, followed by a thick layer of soft vanilla marshmallow, all encased in milk chocolate with a sunny side up passion fruit & white chocolate ‘fried egg’ on top; it's the ultimate Easter indulgence!
(1 x 200g Sando)
P.S: EASTER ODERS: please note we are closed over the Easter long weekend, any orders placed during this time will be processed from the 7th of April.
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PRODUCT FAQ's
Please note, our chocolates are produced in a factory that uses:
- Dairy
- Eggs
- Wheat
- Peanuts
- Tree Nuts
- Seeds
Looking to satisfy your sweet tooth? Look no further than our artisanal chocolate creations, lovingly crafted in small batches. We believe that great chocolate starts with great ingredients, which is why we use only the finest quality cocoa beans and locally sourced ingredients.
Every product is carefully decorated, filled, and packed by hand, ensuring that every box is a work of art.
In addition to their exquisite taste and appearance, our chocolates also have a shelf life of up to 4 weeks. Of course, we believe they’re so delicious that they’re unlikely to last that long!
BINGE IMMEDIATELY! (no judgement)
*OR* store in a cool / dry area out of direct sunlight eg: kitchen cabinet, pantry, cupboard etc..
A dark, cool & dry environment = ideal for chocolate/ confectionery!
For chocolate; store in the fridge (if necessary) - BUT allow to come to room temperature before eating (also keeps fresher for longer)
Room temp = best textures & flavours