Fynbos Honey Cake Slab
Inspired by the beloved Russian honey cake and crafted with locally sourced fynbos honey, this decadent festive slab is a celebration of rich flavours and local ingredients.
Inside a shell of dark couverture chocolate lie delicate layers of caramelised honey cake, silky vanilla cream cheese ganache, and honeycomb pieces — a true balance of softness, sweetness, and texture.
Floral fynbos notes and warm caramelised flavours, paired together with rich dark chocolate; creates a combination that captures both tradition and South African charm in every bite.
Contains: dairy, wheat (gluten), egg
(1 x 200g Slab)
Choose options
PRODUCT FAQ's
Please note, our chocolates are produced in a factory that uses:
- Dairy
- Eggs
- Wheat
- Peanuts
- Tree Nuts
- Seeds
Looking to satisfy your sweet tooth? Look no further than our artisanal chocolate creations, lovingly crafted in small batches. We believe that great chocolate starts with great ingredients, which is why we use only the finest quality cocoa beans and locally sourced ingredients.
Every product is carefully decorated, filled, and packed by hand, ensuring that every box is a work of art.
In addition to their exquisite taste and appearance, our chocolates also have a shelf life of up to 4 weeks. Of course, we believe they’re so delicious that they’re unlikely to last that long!
BINGE IMMEDIATELY! (no judgement)
*OR* store in a cool / dry area out of direct sunlight eg: kitchen cabinet, pantry, cupboard etc..
A dark, cool & dry environment = ideal for chocolate/ confectionery!
For chocolate; store in the fridge (if necessary) - BUT allow to come to room temperature before eating (also keeps fresher for longer)
Room temp = best textures & flavours