


Nut Praline Bonbon Selection
Nut Gianduja Trio; inspired by traditional nut praline chocolates, this collection brings a modern Short & Sweet twist to three classic favourites. Silky, rich and beautifully balanced, each flavour highlights the natural character of it's hero nut—wrapped in perfectly paired chocolate.
This indulgent trio includes:
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Macadamia White Chocolate – roasted macadamias blended with white chocolate into a creamy, melt-in-your-mouth gianduja filling.
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Almond Milk Chocolate – roasted almond praline folded into smooth milk chocolate for a warm, toasty richness.
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Hazelnut Dark Chocolate – rich hazelnut praline meets 54% dark chocolate to create the ultimate nut praline filling.
A thoughtful gift, a perfect after-dinner treat, or a luxurious moment of indulgence - crafted to celebrate the beauty of simplicity done exceptionally well.
Box of 8 assorted flavours
Please note this collection is Halaal friendly.
Contains: tree nuts, dairy
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PRODUCT FAQ's
Please note, our chocolates are produced in a factory that uses:
- Dairy
- Eggs
- Wheat
- Peanuts
- Tree Nuts
- Seeds
Looking to satisfy your sweet tooth? Look no further than our artisanal chocolate creations, lovingly crafted in small batches. We believe that great chocolate starts with great ingredients, which is why we use only the finest quality cocoa beans and locally sourced ingredients.
Every product is carefully decorated, filled, and packed by hand, ensuring that every box is a work of art.
In addition to their exquisite taste and appearance, our chocolates also have a shelf life of up to 4 weeks. Of course, we believe they’re so delicious that they’re unlikely to last that long!
BINGE IMMEDIATELY! (no judgement)
*OR* store in a cool / dry area out of direct sunlight eg: kitchen cabinet, pantry, cupboard etc..
A dark, cool & dry environment = ideal for chocolate/ confectionery!
For chocolate; store in the fridge (if necessary) - BUT allow to come to room temperature before eating (also keeps fresher for longer)
Room temp = best textures & flavours